The easiest way to make a ham and cheese croissant at home? It starts with a sourdough loaf. Add butter into the dough, laminate in the cheese and ham, and bake up the most savory croissant-inspired sourdough loaf! Flaky edges, soft layers, melty cheese… it’s everything you love about a croissant, just in sourdough bread. Recipe is on my website: https://amybakesbread.com/ham-and-cheese-sourdough-croissant-loaf/ or comment RECIPE and I’ll send it to you! #sourdough #sourdoughbaking #sourdoughrec

Humans have likely been making gravy ever since they learned to cook—or overcook—meat. Fat starch stock = big flavor. Instant gravy changed the game in the 20th century by promising lump-free lusciousness if you, “Just add water!” This gravy from Panna Cooking changes it yet again, using stale croissants to provide the essential butter and flour: bit.ly/gravy-croissant | HISTORY