12 Best Egg Substitutes for Baking & How to Use Them (w/ FREE Chart)
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How to replace an egg?🥚🍳🐣 Finding a substitution is not easy because an egg has many functions, so use these measurements as rule of thumb for cooking and baking: 🌱 For binding and moistening batter (like for pancakes): 1 Tbsp apple sauce = 1 egg 🌱 For the fluff (like this mousse au chocolat): 2 Tbsp Aquafaba = 1 egg white 🌱 For a nice color: 2 Tbsp vegan cream 1 Tbsp maple syrup = 1 egg (egg wash) 🌱 For egg texture like this omelette: 100g silken tofu 1 Tbsp chickpea flour = 1 big egg 🌱
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