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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad

Because when you salt them, drain them, and dress them right… you’re crunchy, flavorful, and absolutely not boring. 🤤🥒 Ingredients 2 large English cucumbers 1/2 tsp salt 1/2 cup cherry tomatoes, halved 1/4 cup thinly sliced red onion 1/3 cup vegan feta, crumbled 2 tbsp olive oil 1 1/2 tbsp balsamic vinegar 1/2 tsp dried oregano Black pepper, to taste Method 1️⃣ Slice cucumbers into thick rounds or half-moons 2️⃣ Sprinkle with salt and let sit 10 minutes 3️⃣ Drain excess liquid and pat dry 4️⃣

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