Fluffy Brioche Bread dough preparation take a bowl large eggs 4 (200ml whole egg liquid) mix well fresh milk 50ml sugar 40g instant yeast 7g mix well in the mixer bowl bread flour 375g salt 3g stir well knead the dough add the liquid slowly knead the dough for 8min butter 100g knead the dough for 6min rest the dough for 60min separate the dough into 60g each piece make balls cover the dough rest the dough for 15min make the brad rest the dough for 45min or until double in size brush with eggs fr

Soft and Fluffy Potato Cheese Bread How to make soft and fluffy Potato Cheese Bread. Here's what you'll need: FILLING: 2 cups boiled potato (400g) 1/4 cup cream or milk (55ml) 1/2 tsp salt (3g) 1/2 tsp white pepper powder (1g) DOUGH: 1/2 cup milk (120ml) 1 egg 2 tbsp sugar (30g) 1 tsp instant yeast(3g) 1 and ¾ cup all purpose flour (220g) or bread flour 1/2 tsp salt (3g) 3 tbsp melted butter (40ml) unsalted 1 cup shredded mozzarella cheese EGGWASH: 1 egg 1 tbsp milk 1. In a pot, boil about 400 g

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