Tofu Gets Better When Frozen #foodhack #cooking #tutorial
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TikToksirashpovs
Tofu Time - S2, Ep 6: Freeze your tofu! #ad Freezing your tofu is a game changer! When you freeze tofu, it changes the tofu’s structure making it meatier on the inside and crispier on the outside when you cook it. It is also easier for the tofu to soak up sauces, like the pineapple sweet and sour sauce in this recipe, more deeply. Finally, it is a convenient way to meal prep. No more pressing required! I’m using @Hodo Foods Organic Extra Firm Tofu, my favorite tofu brand since they make it fresh
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