The BEST Make-Ahead Mashed Potatoes Ingredients: * 3 pounds potatoes (about 9 medium), peeled and cubed * 1/2 cup sour cream * 1 cup (2 sticks) butter * 1/4 cup whole milk * 1 teaspoon salt * 1 teaspoon garlic powder * 1/2 teaspoon pepper Instructions: 1. Cook the Potatoes: Peel and boil potatoes until fork-tender. Salt the water also while cooking. Drain thoroughly. 2. Mash: Add all ingredients to the potatoes. Beat with a mixer until smooth and creamy. To Make Ahead:�Place in a covered dish in
The BEST Make-Ahead Mashed Potatoes Ingredients: * 3 pounds …
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How to warm up and reheat mashed potatoes. What is your way to warm it up while keeping it creamy and smooth? comment below... #kevindundon #kevindundonrecipe #ireland #irishchef #tipsandtricks | Kevin Dundon
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How to warm up and reheat mashed potatoes. What is your way to war…
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Taylor Noelle Lover on Instagram: "Thanksgiving Series Part 11: Make-Ahead Roasted Garlic & Boursin Mashed Potatoes These are the perfect make-ahead mashed potatoes - creamy, flavorful, and so easy to reheat the day of. Add a little extra milk & butter before baking to keep them silky smooth. Ingredients: 3 lbs Yukon gold potatoes, peeled 1 container Boursin 1/4 cup cream 1/4 cup whole milk 1 stick butter 1 bulb garlic, roasted More butter for topping More milk for reheating Instructions: 1. Roa
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Brisket Mashed Potatoes & Gravy This is a super delicious alternative to a Turkey meal for Thanksgiving! Recipe • Trim a brisket then use yellow mustard as a binder and season heavily with salt, pepper and garlic powder. • Insert the @MEATER nto the point and a second one into the flat. • Smoke the brisket at 250F for 8-10 hours. Wrap it in butcher paper once the bark is set then place back on the smoker. • Remove once the brisket reaches 205F internal then rest for 1-3 hours. • Make the mashed
Brisket Mashed Potatoes & Gravy This is a super delicious alternativ…
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