35K views · 801 reactions | Chocolate Torta With Ganache – Full...
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Chocolate Torta With Ganache  A dense, fudgy chocolate torta with a...
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Chocolate Torta With Ganache  A dense, fudgy chocolate torta wit…
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FacebookFresh Leaf Recipe
Torta-lly delicious! Tikman ang classic na Sardine-Torta with 555 Sardines —quick and easy #Isdalicious meal para sa buong pamilya! Ingredients: 1 can, 155g 555 SARDINES TOMATO SAUCE or, WITH CHILI 1 large (1 ½ cups) talong, diced ¼ cup cooking oil 2 medium eggs, lightly beaten until frothy 1 tablespoon all-purpose flour, mixed with, 1 tablespoon cornstarch 1 medium (½ cup) onion, sliced in two To taste salt and pepper 1 clove (1 tsp.) garlic, minced 1 medium (1/4 cup) tomato, diced 1 teaspoon t
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182K views · 2.1K reactions | 2 cups recipe ng royal torta loaf at lutong kaserola lng Ingredients 1 cup light brown sugar 1/4 tsp salt 1/4 cup oil 1/2 cup Royal orange (soda softdrinks) 1/2 tsp baking soda 1/2 cup evaporated milk 2 cups 3rd class flour 1 tbsp baking powder 2 pcs large eggs 6x3 x2 and 1/2 loafbread pan sizes Bake 25 to 30 minutes in high flame | Inday Jonna Tinapay | Facebook
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Classic Torta della Nonna (Italian Grandmother’s Cake)
Classic Torta della Nonna (Italian Grandmother’s Cake)
3 months ago
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✨Torta Caprese Bianca ✨ Gluten-free, soft, rich and decadent Italian almond cake, made with white chocolate and flavored with lots of lemon (juice and zest), plus a touch of limoncello (if you have it handy and wish to use it!). Many of you asked about this recipe, so here it is again🤗Happy Sunday 😘INGREDIENTS* 1 cup (175 gr ) white chocolate chips* 6 oz (170 gr) unsalted butter* 5 large egg, divided* 3/4 cup (150 gr) sugar* 1/4 cup freshly squeezed lemon juice (about 1 large lemon)* 1 tablesp
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✨Torta Nua✨As promised, here is the video recipe for this popular Italian cake with custard cream 😍❤️RECIPE: To make the crema pasticcera (custard cream)2 egg yolks1/4 cup (50 g) sugar3 tablespoons (25 g) all-purpose flour1 cup (235 ml) milk, warm1/2 teaspoon vanilla extractTo make the cake batter4 large eggs1 cup (200 gr) sugar1/2 cup (115 gr) vegetable oil (or melted butter)1/2 cup (115 ml ) milk1 lemon, finely grated zest2 1/4 cup (300 g) all-purpose flourpinch of salt2 teaspoons (8 gr) baki
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