How to Sprout Any Legume 🌱 Legumes are essentially dormant seeds, ready to burst into life. All it takes is a little care and attention. But sprouting has more benefits than a general appreciation for nature’s resilience. It makes legumes more digestible and even more nutritious, since the germination increases the bioavailability of vitamins, iron and zinc. Whilst most legumes will sprout, not all can be eaten raw. Check out the recipe on my website (link in bio) for more details. 👏 #sprouted