This cake was made using the Molecule Cake technique from our online course by the gravity queen herself, Evgenia (@gravity.cake). ⚛️✨ It’s one of those special courses where you get to learn not just from me, but also from incredible guest instructors who bring their own magic to cake artistry. Now’s the time — all courses are up to 52% OFF, and there’s only one day left to enrol and secure lifetime access before enrolment closes for good. Enrol now here: https://academy.ekats.com.au/ #ekatsaca
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How do certain ingredients affect the outcome of a cake? 🎂 Let’s test it out! The Science Behind 🔍 Eggs contain protein and provide structure to the cake. When eggs are beaten, the proteins start to break apart and get tangled up, and this new matrix acts like a net to hold air and the cake’s shape. Baking powder contains alkali and acid. When the cake is heated, the alkali and acid react and release water and carbon dioxide. The bubbles in the gas stay in the cake and help it to rise. #3M #sc
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