Did you know that monks and nuns were behind all of these innovations? Which of these surprised you the most? Let us know in the comments! Follow @monksmindset for more! #monasteries #monks #catholic #christianhistory #catholichistory #nuns
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Mmmm... Tête de Moine, also known as Monks Head Cheese dates back 8 centuries & was first created by the monks of the Abbey of Belleley. This raw milk swiss cheese is always a crowd pleaser and one we will be having on show at our "Blessed are the Cheesemakers" event. The contraption used to finely shave the cheese is called a Girolle creating a wafer thin flower that melts as soon as it hits the tongue. Buy your tickets for Blessed are the Cheesemakers here -> https://www.cheesetherapy.com.au/c
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Tête de Moine dates back eight centuries, when it was created by Swiss monks at the Abbey de Bellelay in the Jura Mountains. When cut using a girolle (a tool that scrapes thin shavings off the top of the cheese, forming rosettes), the layers are whittled away to reveal a “bald spot” in the wheel, fitting for a cheese that’s name translates to the French for monk’s head. The girolle and Tête de Moine set is perfect for Alpine-inspired winter get-togethers—comment “tete” and we’ll send you the lin
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