46K views · 219 reactions | HOW TO MAKE: Pecan-crusted chicken cutlets with maple-mustard drizzle & cheese crumbles FULL RECIPE > https://rach.tv/2R7VuOr | Rachael Ray Show | Facebook
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260K views · 1K reactions | These crunchy cutlets are served on a bed...
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Rach says that these stuffed cutlets are one of her family's ABSOLUTE favorite dishes. Full recipe: http://rach.tv/2oMunh1 | Rachael Ray Show
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Katsu is a Japanese-style fried cutlet traditionally made with pork. Rach shares her easy chicken version that she likes to serve as a "snackable supper." https://rach.tv/3CzItrF | Rachael Ray Show
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Katsu is a Japanese-style fried cutlet traditionally made with pork…
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46K views · 629 reactions | Rachael's chicken cacciatore (Italian for "hunter"), rich with tomatoes, mushrooms + red wine, is the perfect fall and winter one-pan dinner. "Serve with charred bread, rubbed with a cut clove of garlic and dressed with EVOO and flaky salt." —Rach RECIPE: https://rach.tv/2WyjW4v | Rachael Ray Show | Facebook
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It's #NationalPoultryDay (yeah, it's a thing 😝) and all we could think about were the Chicken Croquettes that Rach made for her sister's birthday last week. How good do these look!! RECIPE > https://rach.tv/2OIPPmT | Rachael Ray Show
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Rach's chicken ricotta meatballs are light, saucy delicious. GET THE R…
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Slashing chicken is an easy way to get big flavor—perfect with Rach'…
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