It's all about the pantry staples tonight on MasterChef Australia, so I thought I'd share some of my pantry staples, that isn't your standard 'flour, sugar, milk, eggs'. I keep this caddy on the counter, right next to my stove and dip into it for almost every cook. It includes: - Salt - White Soy - Shio Koji - Sesame Oil - Fish Sauce - Sushi Rice Seasoning - Aged Red Wine Vinegar - Sherry Vinegar - Grapeseed Oil - Extra Virgin Olive Oil - Black & White Pepper Any questions? Fire away! | Jock Zon

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