Greek Zucchini Moussaka Ingredients 2 tablespoons Olive Oil 1 Sweet Onion, diced 15 ounce Tomato Sauce, one jar 1.5 pounds Lean Ground Beef Kosher salt and pepper, to taste 2-4 Garlic Cloves , minced 1½ teaspoon Dried oregano ½ teaspoon Ground Cinnamon 1 Bay Leaf 1/8 Ground Clove 1 Cup Ricotta Cheese 2 Large Zucchini, (about 1.5 pounds), cut into 1/2-inch slices ¼ Cup Ground Parmesan Cheese Freshly chopped herbs of choice | Healthy Fitness Meals

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How to Make Greek Moussaka 🇬🇷 | The Cooking Foodie