Now this is a very interesting photo that show one Mr. LASTRAPES of Arnaudville, Louisiana cooking those hot seasoned hog cracklings in that big old black pot. When you see that pot you know it’s some good eats coming from it! As we all know, boudin and cracklings is what most people think of when it comes to good ol Southwest Louisiana eating. Most folks outside of Louisiana only think of New Orleans, however, they have a thriving culture of Creoles who have been doing this tradition since the