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🥣 Yaourt maison Ingrédients : • 1 L de lait entier • 1 sachet de ferment pour yaourt ( je prends les sachets natures de Guy Demarle) • 90 g de lait concentré sucré (facultatif) Préparation : 1. Mélangez un peu de lait avec le ferment. 2. Ajoutez quelques gouttes d’arôme naturelles si vous souhaitez parfumer le yaourt ,et le lait concentré sucré. 3. Incorporez le reste du lait et bien mélanger 4. Versez la préparation dans votre yaourtière. 5. Lancez le programme yaourt pendant environ 10 heures
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