We asked our team to choose their most loved local dishes — from slow-cooked feasts to fresh reef fish, these are the flavours that tell the story of Fiji 🇫🇯 🔥 Lovo: A traditional underground feast. Meats, seafood and root vegetables are wrapped and slow-cooked over hot stones — often reserved for celebrations and communal gatherings. 🐟 Kokoda: Fresh reef fish cured in citrus and mixed with coconut cream, onion and chilli. Light, refreshing and one of Fiji’s most iconic dishes. 🥥 Ika Vakalo

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