Parsnips cut into batons. Toss with olive oil, melted butter, garlic powder, onion powder, and chili flakes. Roast at 425°F for 25–30 minutes until golden and crisp. Sweet, nutty, and buttery with a hint of heat the perfect cozy side dish. Ingredients ➤ 1½ pounds parsnips, peeled and cut into batons ➤ 2 tbsp olive oil ➤ 1 tbsp melted butter ➤ ½ tsp garlic powder ➤ ½ tsp onion powder ➤ ½ tsp pepper ➤ Salt to taste ➤ 1 tsp red chili flakes Garnish ➤ Fresh parsley, chopped Instructions Preheat oven