🥟✨ Ever wondered why restaurants roll their dumpling dough into a log and turn it before cutting? Here’s the secret: 1. Roll into a Log: First, we shape our dough into a neat log. 2. Turn and Cut: Give the log a 90-degree turn before each cut. This trick creates diamond-shaped pieces. 3. Flatten: Press each diamond flat with your palm. Think of it as giving your dough a gentle pat. 4. Roll Out: Rolling out into perfect circles. Starting with a circle makes it easier to achieve that ideal round
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