39K views · 61 reactions | Those translucent flavorless jelly cubes you see in Japanese desserts are called Kanten (寒天), which is made of algea called agar. It contains no animal products and also retains its shape in room temperature unlike gelatin. RECIPE ▶ bit.ly/AgarKanten WATCH ON YOUTUBE ▶ bit.ly/AgarKantenVideo | Just One Cookbook | Facebook
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39K views · 61 reactions | Those translucent flavorless jelly cubes …
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Cookbooks from Erin Clarke
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Learn how to make the best crunchy Katsudon without deep-frying! It’s going to be your new favorite weeknight meal. RECIPE ▶️ justonecookbook.com/baked-katsudon/ | Just One Cookbook
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5.2K views · 175 reactions | Try this delicious, creamy Matcha Panna Cotta that's also vegan! It’s made with soy milk, kanten powder (agar agar), sugar and matcha. RECIPE ▶️ justonecookbook.com/matcha-vegan-panna-cotta/ | Just One Cookbook | Facebook
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If you're craving a creamy, rich dessert that's also dairy-free, I have just the recipe for you. Matcha Vegan Panna Cotta. Made with soy milk, kanten (agar agar), matcha, and sugar, you won't believe the silky texture of this dairy-free dessert. For toppings, I chose an assortment of dango mochi, red bean paste, strawberries, and candied chestnuts. RECIPE ▶️ justonecookbook.com/matcha-vegan-panna-cotta/ | Just One Cookbook
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