Soft, chewy peanut butter cookies topped with a melty Hershey’s Kiss… Peanut Butter Blossoms are the kind of classic that never disappoints. ✨ Recipe in comments! Cooking with Karli Recipe can also be found on page 122 of my cookbook, Cookies for Days!💕 peanut butter cookies | peanut butter blossoms | hershey kiss cookies | cookies | baking | festive treats | desserts | Cooking with Karli

Peanut Butter Cookies INGREDIENTS • 1 cup peanut butter (creamy or crunchy) • 1 cup sugar • 1 egg • 1 tsp vanilla extract • 1/2 tsp baking soda • Pinch of salt METHOD 1. Preheat oven to 350°F (175 °C) 2. Mix peanut butter and sugar until combined 3. Add egg, vanilla, baking soda, and salt 4. Stir until smooth dough forms 5. Roll dough into 1-inch balls 6. Place on parchment-lined baking sheet 7. Press with fork in crisscross pattern 8. Bake 10-12 minutes until edges are golden VARIATIONS • Add c

Peanut Butter Cookies 1. Preheat oven to 350°F (175°C) 1. Mix peanut butter and sugar until combined 1. Add egg, vanilla, baking soda, and salt 1. Stir until smooth dough forms 1. Roll dough into 1-inch balls 1. Place on parchment-lined baking sheet 1. Press with fork in crisscross pattern 1. Bake 10-12 minutes until edges are golden 1. Cool on pan 5 minutes 1. Transfer to wire rack ### Variations - Add chocolate chips - Drizzle with melted chocolate - Press Hershey’s Kiss in center while warm -