Quick Yogurt Doughnuts / BomboloniMakes ~2 doughnuts 2 bomboloniIngredients • 200 g all-purpose flour • 150 g plain yogurt or Greek yogurt (room temperature) • 5 g baking powder (≈ 1 tsp)Method 1. In a bowl, mix the flour and baking powder. 2. Add the yogurt gradually and bring together to form a soft dough. 3. Knead lightly until smooth (2–3 minutes only). 4. Roll out and cut circles, or hand-roll balls as shown in the video. 5. Fry at 170°C until evenly golden. 6. Roll in caster sugar and fill

149K views · 1.2K reactions | They asked for a PLAIN doughnuts with NO filling?!... ❌ #doughnuts #fyp #doughbros #donuts #baking | Dough Bros. | Facebook